Thursday, July 15, 2010

Wow, whole wheat waffles when you wake.

This month, for mid-month make something madness, I've decided to share something that I eat practically everyday for breakfast. (No kidding, ask my family). Because I make them so much, I have burnt my family out on waffles. They are sick of them. I would be too, if I ate the waffles like they do, with butter and syrup. But I eat them with fresh fruit and vanilla yogart. Strawberries and bananas are my favorite. Come September when I get fresh peaches off my tree, I cut them up, sprinkle them with sugar and cinnamon, and they become another favorite. They are so easy to make, there is no excuse for you not to try them. Not only does this make a tasty, filling breakfast, but a healthy one too.


3/4 cup milk
1 TBS yogart
1/4 cup vegetable oil
1 egg

Mix the above ingredients together in a small mixing bowl.
Then add:
1 cup whole wheat flour (freshly ground is best)
1 teas. baking powder
1/2 teas. baking soda
1/2 teas. salt

Mix together with wire whisk, pour into waffle iron and cook.


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