Wednesday, September 15, 2010

Homemade Salsa from Homegrown Tomatoes

For September' Mid-Month Make-something I would like to share with my readers my homemade salsa recipe. It's really easy to make  and so tasty (at least my family tells me this) that you can sit down and eat an entire batch in one sitting (if you're hungry). As with everything, this recipe is definitely best when made with fresh tomatoes, peppers and onions from your garden--hence the reason for sharing it at this time of year.


5 medium to large tomatoes, chopped
1 medium to large onion, finely chopped
1 medium to large sweet green pepper, finely chopped
1/4 to a whole Anaheim pepper, finely chopped or grated
1 teaspoon garlic, minced or pressed (about 3 to 4 cloves)
1 teaspoon salt
1 teaspoon chili powder
2 teaspoons balsamic vinegar

Mix together and serve.

1 comment:

  1. Hey! The chili powder and the balsamic vinegar are an interesting twist to other recipes I've seen. I'm going to have to try it. Thanks for the tip!